Mrs Balls Jalapeno Chutney Burger Recipe

Mrs Balls Jalapeno Chutney Burger Recipe


675 g lean beef mince

1 small onion, grated

1/2 medium bell pepper, grated

1 Tbs fresh parsley, chopped

1 tsp Hollbrooks worcestershire sauce

2 tsp Mrs Ball's Jalapeno Chutney

1 egg, beaten

1 Tbs bread crumbs

1/2 tsp salt

1/2 tsp freshly ground black pepper


1. Preheat the grill.

2. Mix all the ingredients together with a fork. Adjust the seasoning with salt and pepper.

3. Dip your hands in water and shape the meat into flatter rounds (patties) that are all equal in size.

4. Make a slight dip in the center, as the patties will shrink and thicken during the grilling process.

5. Grill each patty on a steady heat, turning only once.

6. For a rare burger, grill for 3 minutes on each side. For a well-done burger, grill for 5 minutes on each side.

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